From their manufacture in Thiers, France, and for 200 years, LION SABATIER & DUMAS SABATIER kitchen knives & accessories have participated in the influence of French gastronomic culture. Head chef, cordon bleu, cooking enthusiast or epicurean hedonist, wood, POM, mikarta or stainless steel handles; flexible fillet, paring or cooks’ knives,… each shape, style and function are the main reasons for the choice of a knife. As an atlas of tools and utensils of international gastronomy, or as a trip into the country of the cutlery industry, we let you discover.